Hot Spanish Potatoes

Ingredients: 800g medium potatoes half cooked in water and cut in haves One tsp cumin One tbs paprika One tbs crushed garlic One crushed chilli One whole red pepper 1/4 cup red wine vinegar Salt and pepper to taste

Method:
Place in a bowl chilli, cumin, paprika, garlic and vinegar and mix well.
In a pan pour about 2 tbs of virgin olive oil and cook cut potatoes till brown.
Then add the vinegar mixture and red pepper, cook for another 2 minutes.
Serve immediately garnished with fresh parsley or coriander.

Buen apetito

Emma