Meatball Soup

Ingredients: 250gr minced beef One egg One carrot diced One zucchini sliced Two potatoes peeled and sliced One chopped spring onion One chopped onion Six cups beef stock One lemon Chopped coriander Fresh chillis/optional Tortillas

Method:
In a large pot, place carrot, zucchini, potatoes spring onion and beef stock.
While that is heating up, in a bowl mix mince, onion, egg, coriander, salt
and pepper. Make little meatballs and place them carefully to soup.
Simmer for about 15 minutes. Serve with sliced fresh jalapeños, lemon and tortillas.

Hay que sabroso

Emma