Quezadilla

Ingredients: Two cups castor sugar two cups self raising flour/sifted One cup milk Four egg yolks Four egg whites 225gm shredded cheese 225gm butter melted 1/2 cup ajonjoli/sesame seeds

Method:
In a bowl put egg yolks, half the sugar and milk and combine well. Then add cheese a little bit at the time till all finished, add the rest of the sugar and milk. Now add sifted flour bit by bit combining well and last add the melted butter. In another bowl beat egg whites till peaks form, fold the whites to the rest of the mixture carefully.
Grease a tin 10"x7". Place your Quezadilla mixture and sprinkle with ajonjoli.
Bake in a preheated moderate oven 180c-200c for 30-40 minutes. Cool in a cake rack and cut it into squares. Serve fresh with hot chocolate or coffee.

Riquisimo.....

Emma