Red Marinated Peppers

Ingredients: Four red peppers Four cloves of garlic crushed One bunch fresh parsley Three tbs red wine vinegar Three tbs olive oil Six tortillas cut in triangles Salt and pepper Fresh jalapeños sliced/optional

Method:
Line an oven tray with grease proof paper, place whole pepper on the tray and cook them in the grill on high, turning them when they are bit black. Once they are cook all over, place them in a tea towel, cover and let them sit for 5 minutes. After that cut stalks and drain the juice from the pepper in a bowl. Put aside. Now cut pepper into strips. Mix pepper juice, sliced chillis, finely chopped parsley, crushed garlic, vinegar, olive oil, salt and pepper, combine well. Place pepper strips and juices in sterilized glass bottle with the lid. Keeps in fridge for two weeks.
Serve with tortillas as a dip, side dish or entree.

Buen provecho

Emma