Rice Pudding

Ingredients: 1/3 cup rice 1/2 cup sugar 1/3 cup chilean flame raisins Two egg yolks 21/2 cup milk Two tbs vanilla essence One cinnamon stick Ground cinnamon Sliced bananas/optional

Method:
Soak rice in water for about two hours before cooking. Drain. In a deep pan,
add milk, vanilla essence, cinnamon stick and sugar. Combine well till sugar
has dissolved. Now add your drained rice, simmer for about 15-20 minutes.
Whisk egg yolks. Add eggs and raisins, bring it to the boil and serve right away
with sliced bananas and ground cinnamon.

Delicioso

Emma